Easy Urad Laddu Laddus made with Black gram dal 1/2 kg Black gram (Uzhunnu)4 - Rice1/3 - Jaggery (Sharkkara)5 - Ghee Roast the dal until it gives off the fried smell. Roast the rice also until brown. Grind them to a fine powder. Powder jaggery too.Mix in a flat dish and pour boiling ghee over it. Mix well again.When it is still hot, shape into small lime sized balls. Andhra