Easy Urad Laddu

by LalithaSivaram
Laddus made with Black gram dal
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the dal until it gives off the fried smell.
  2. Roast the rice also until brown.
  3. Grind them to a fine powder.
  4. Powder jaggery too.
  5. Mix in a flat dish and pour boiling ghee over it.
  6. Mix well again.
  7. When it is still hot, shape into small lime sized balls.

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