Easy Urulakkizhangu Poriyal

by manjusanjay
It is good for chapathi and rice as side dish.It is very easy toprepare and tasty too.My husband likes a lot this recipe.This is good with rasam,sambhar andcurd rice. rice
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadayi add garlic pods,curry leaves,cumin seeds and saunf saute for a minute.
  2. Add chopped and cleaned potatoes to this and saute for 2 minutes.
  3. Add turmeric powder, ginger garlic paste to this and saute for a minute.
  4. Add chili powder,water and salt. saute for a minute.
  5. Close kadai with a lid and cook for 5 minutes.
  6. When water completely dries up, switch off stove.
  7. Easy urulakizhangu poriyal is ready to serve
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