Name: Easy Urulakkizhangu Poriyal
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Potato; 2 tsp 0il; 1 tsp saunf; 1 tsp Asafoetida; 8 pods Garlic; Salt (to taste); 10 Curry leaf; 1 tsp Cumin seeds; 1/2 cup Water; 1 tsp Chili powder

Easy Urulakkizhangu Poriyal

It is good for chapathi and rice as side dish.It is very easy toprepare and tasty too.My husband likes a lot this recipe.This is good with rasam,sambhar andcurd rice. rice

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

1 cup Potato
2 tsp 0il
1 tsp saunf
1 tsp Asafoetida
8 pods Garlic
Salt to taste
10 Curry leaf
1 tsp Cumin seeds
1/2 cup Water
1 tsp Chili powder

Instructions

Heat oil in a kadayi add garlic pods,curry leaves,cumin seeds and saunf saute for a minute.
Add chopped and cleaned potatoes to this and saute for 2 minutes.
Add turmeric powder, ginger garlic paste to this and saute for a minute.
Add chili powder,water and salt. saute for a minute.
Close kadai with a lid and cook for 5 minutes.
When water completely dries up, switch off stove.
Easy urulakizhangu poriyal is ready to serve