Easy Vangi Bath
It is a traditional breakfast of karnataka.It is generally prepared for breakfast and festivals like varamahalakshmi.It is good lunch box item for school children.
Ingredients
- 1 cup Cooked rice
- 1 Onion
- 1 tsp Mustard
- 1 tsp Oil
- 2 Red chilli
- 1 tsp Channa dal
- 5 Brinjal
- 1 tsp Coriander powder
- 1/4 cup Grated coconut
Instructions
- Heat oil in a kadai add mustard,Channa dal and red chilly saute for a minute.
- Add grated coconut and coriander powder to this and saute for a minute.
- Grind this mix in a mixer.
- Add chopped brinjal to this and saute for 3 minutes.
- Add this ground mix to brinjal and saute for 3minute.
- Add cooked rice to this and mix all together.
- Now easy vangi bath is ready to serve.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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