Easy Vegetable Kurma
A simple vegetable kurma
Ingredients
- 2 nos Potato diced
- 1/2 cup Green Peas
- 1 no Carrot diced
- 1 no Onion diced
- 5 nos Shallots diced
- 5 nos Green chilly
For Grinding:-
- 5 tbsp Coconut
- 1/4 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Garam masala
- 1 tbsp Cooking oil
- Salt to taste
- 1 stem Curry leaves
Instructions
- Pressure cook all the vegetables with green chillies and salt upto 3 whistles.
- Grind together coconut and all the powders.
- Add the paste to the cooked vegetables and boil in low flame.
- When aroma starts to rise,remove from flame.
- Splutter mustard seeds in oil,followed by broken red chillies and curry leaves and add to the curry.
- :-Serve hot with appams/idiyappams/chappathis.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
L
LakshmyAnish
0
0
Mutton Liver Fry - Kerala Style
November 17, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
L
LakshmyAnish
0
0
Mutton Liver Fry - Kerala Style
November 17, 2009
Save
Thanks for this easy recipe…kurma came out very well…I added beans also along with other vegetables..