Name: Easy Vermicelli Upma
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Vermicelli; 1 no Onion (sliced); 2 nos Green chillies; 1 tsp Ginger (chopped); 1 no Tomato; 1 cup Carrot (cooked/sliced); Curry leaves (Few); 1/2 tsp Turmeric powder; 1 tsp Mustard seeds; Oil (As reqd)

Easy Vermicelli Upma

Can be served as snack/breakfast

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

2 cups Vermicelli
1 no Onion sliced
2 nos Green chillies
1 tsp Ginger chopped
1 no Tomato
1 cup Carrot cooked/sliced
Curry leaves Few
1/2 tsp Turmeric powder
1 tsp Mustard seeds
Oil As reqd

Instructions

For preparing easy vermicelli upma,first fry vermicelli in ghee.
Cook the semiya in boiling water with salt.
In a kadai, heat oil. Splutter mustard seeds, dry chillies and curry leaves.
Add onion and green chillies.
Add tomato, turmeric and carrot. Sprinkle little salt.
Add the vermicelli and mix well.
Easy vermicelli upma is ready.

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Easy Vermicelli Upma

Easy Vermicelli Upma

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