Easy Vermicelli Upma – Healthy Breakfast

by MiaVarghese
Roasted vermicelli cooked with veggies
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and splutter mustard seeds, uzhunnu parippu and kadala parippu. Saute until golden in color.
  2. Add chopped onions, green chillies and curry leaves. Fry until onion becomes transparent.
  3. Add chopped tomatoes and cooked green peas. Saute in low heat.
  4. Add turmeric powder and required salt. Pour 2 cups water and leave it to boil.
  5. When water starts boiling, lower the heat and add roasted vermicelli. Cook until done.
  6. Sprinkle sprouted cherupayar and stir gently until water has evaporated completely.
  7. Easy Vermicelli upma, an ideal breakfast dish is ready. Serve hot.
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