Easy Wheat Chocolate Brownie

by manjusanjay
It is a small, rich, chocolate, baked cake-slice, named after its brown color which is made with wheat, rich in fibre. Normally The brownie is a cross between a cake and a cookie in texture.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First melt butter and cocopowder.
  2. Sieve wheat flour and baking powder together .
  3. Keep it aside.
  4. Beat an egg with beater.
  5. we have to make icing sugar.
  6. Make icing sugar by crushing sugar.
  7. Add icing sugar to egg mix and beat till it is fluffy.
  8. Beat it smoothly.
  9. Add little milk to this and beat properly
  10. Grease the cake tin and pour this cake batter.
  11. Bake at 180degreefor 30 minutes.
  12. After that cake has to cut to pieces.
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