Easy Wheat Chocolate Brownie
It is a small, rich, chocolate, baked cake-slice, named after its brown color which is made with wheat, rich in fibre. Normally The brownie is a cross between a cake and a cookie in texture.
Ingredients
- 1 cup wheat flour
- 2 tsp coco powder
- baking powder 1tsp
- 1/4 cup milk
- 1 cup icing sugar
- 1/4 cup butter
Instructions
- First melt butter and cocopowder.
- Sieve wheat flour and baking powder together .
- Keep it aside.
- Beat an egg with beater.
- we have to make icing sugar.
- Beat it smoothly.
- Add little milk to this and beat properly
- Grease the cake tin and pour this cake batter.
- Bake at 180degreefor 30 minutes.
- After that cake has to cut to pieces.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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