Cook the red gram or dal in a pressure cooker, upto 3 whistles.
After opening the lid, add ginger paste, garlic paste, green chillies, turmeric powder, tomatoes, curry leaves and cumin seeds.
Allow it to boil.
Add salt and yoghurt and boil again.
Add a tsp of olive oil or ghee.
Garnish with chopped coriander leaves.
:- Serve with fried fish or any other vegetable dish.
:- You need not season this dal.
:- If you want it`s consistency to be dilute, add more water, before adding salt and yoghurt.
I have been making this dal very regularly after first trying it.
Tastes yummy. And it`s not too hard to make.
All my friends love it.
Thanks a lot for this recipe!
dont try this receipe.its a waste of time.it was horrible.
Dint taste good at all..
did come out well
it would be better if you avoid curds & also season the dal
good one ….. try it
Everybody must try this one.It goes well with rice.super!!!!!1
nice variation of a simple dal.. yummy..goes with any curry
Very good receipe. Thank you so much.
Really good and easy to cook.
Thanks a lot for this recipe…
thanks for the recipe…it came out soo good !!!
Really yummy dish!
I have been making this dal very regularly after first trying it.
Tastes yummy. And it`s not too hard to make.
All my friends love it.
Thanks a lot for this recipe!