Easy Yummy Mother`s Dal

by anuciju
Yummy and healthy dal within 5 mins.
Print Recipe
Votes: 13
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the red gram or dal in a pressure cooker, upto 3 whistles.
  2. After opening the lid, add ginger paste, garlic paste, green chillies, turmeric powder, tomatoes, curry leaves and cumin seeds.
  3. Allow it to boil.
  4. Add salt and yoghurt and boil again.
  5. Add a tsp of olive oil or ghee.
  6. Garnish with chopped coriander leaves.
  7. :- Serve with fried fish or any other vegetable dish. :- You need not season this dal. :- If you want it`s consistency to be dilute, add more water, before adding salt and yoghurt.
Share this Recipe
 

Related Posts

13 comments

curryadmin
fwdjjdshbf September 13, 2006 - 12:00 am

dont try this receipe.its a waste of time.it was horrible.

Reply
curryadmin
Sudha January 12, 2007 - 12:00 am

Dint taste good at all..

Reply
curryadmin
Rajeev M G August 8, 2007 - 12:00 am

did come out well

Reply
curryadmin
mrs sony May 22, 2008 - 12:00 am

it would be better if you avoid curds & also season the dal

Reply
curryadmin
ruby December 16, 2004 - 12:00 am

good one ….. try it

Reply
curryadmin
saritha February 5, 2005 - 12:00 am

Everybody must try this one.It goes well with rice.super!!!!!1

Reply
curryadmin
geeta v October 5, 2006 - 12:00 am

nice variation of a simple dal.. yummy..goes with any curry

Reply
curryadmin
Rachel May 17, 2006 - 12:00 am

Very good receipe. Thank you so much.

Reply
curryadmin
AB November 6, 2005 - 12:00 am

Really good and easy to cook.

Reply
curryadmin
ishitha January 4, 2006 - 12:00 am

Thanks a lot for this recipe…

Reply
curryadmin
vani May 23, 2005 - 12:00 am

thanks for the recipe…it came out soo good !!!

Reply
curryadmin
Ann September 6, 2010 - 10:25 pm

Really yummy dish!

Reply
curryadmin
Jorjee July 28, 2008 - 12:00 am

I have been making this dal very regularly after first trying it.
Tastes yummy. And it`s not too hard to make.
All my friends love it.
Thanks a lot for this recipe!

Reply

Leave a Comment