Egg And Dry Anchovy Curry

by Dr M P RRadhakrishna Rao
Hard boiled eggs cooked with dry anchovies and other ingredients
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Poultry Eggs - 8 nos
  • Dry Anchovies - 2 cups
  • Tomatoes(chopped0(chopped0) - 1 cup
  • Onions(chopped) - 1 cup
  • Red chilly powder - 2 tsp
  • Ginger(garlic paste - 1 tsp) -
  • Turmeric powder - 1/2 tsp
  • Green chilly pieces - 1/2 cup
  • Refined oil - 250 ml
  • Coriander seed powder - 2 tsp
  • Salt(As reqd) -
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Poultry Eggs - 8 nos
  • Dry Anchovies - 2 cups
  • Tomatoes(chopped0(chopped0) - 1 cup
  • Onions(chopped) - 1 cup
  • Red chilly powder - 2 tsp
  • Ginger(garlic paste - 1 tsp) -
  • Turmeric powder - 1/2 tsp
  • Green chilly pieces - 1/2 cup
  • Refined oil - 250 ml
  • Coriander seed powder - 2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the eggs and remove shell.
  2. Clean the dry anchovies. Apply ginger-garlic paste,turmeric powder, some salt and two spoons of oil and leave to marinate.
  3. Take a deep bottomed pan, add oil and heat. Add onion pieces and fry until they turn brown.
  4. Add the tomato pieces, green chilly pieces, red chilly powder and coriander seed powder. Fry for a couple of minutes.
  5. Now add the marinated dry anchovies, boiled eggs and sufficient salt. Fry until the oil separates.
  6. Add some water, mix well, place a lid on the pan and cook in medium flame until the anchovies are done well.
  7. Serve hot with rice.
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