Name: Egg-Anda-Muttai Bajee
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Boiled Egg (cut each in to 4 pieces); 50 g Besan flour (Kadala podi); 1/2 cup Onion (sliced); 1/2 tsp Ginger (crushed); 1/2 tsp Garlic (crushed); 3 nos Green chillies (chopped); 1 sprig Curry leaves; Salt (As reqd); Oil (For frying); Water (As reqd)

Egg-Anda-Muttai Bajee

Hard boiled egg pieces are covered with dough and deep fried

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 nos Boiled Egg cut each in to 4 pieces
50 g Besan flour Kadala podi
1/2 cup Onion sliced
1/2 tsp Ginger crushed
1/2 tsp Garlic crushed
3 nos Green chillies chopped
1 sprig Curry leaves
Salt As reqd
Oil For frying
Water As reqd

Instructions

Prepare a smooth dough like batter with besan powder, onion, ginger, garlic, green chillies, curry leaves, salt and little water.
Seperate the egg yolk from the egg and mix it with the dogh. Pluck a small portion of the dough, roll into a round and insert a piece of egg in it. Cover with dough.
Repeat the same procedure with remaining egg pieces.
Heat oil in a pan and deep fry the bajees to a golden brown color.
Egg/anda/muttai bajee, a tasty evening time snack, is ready. Serve hot with tomato sauce.

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Egg-Anda-Muttai Bajee