Egg Baffat

by manupankaj
Goan style egg curry
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Hard boil the eggs and cut into halfs.
  2. Keep them on a serving dish.
  3. Heat oil in a pan.
  4. Add chillies and fry them.
  5. Add chopped onions and continue frying.
  6. Add tomatoes and continue stirring.
  7. Add all masalas and mix well.
  8. Pour this gravy on the eggs.
  9. :- Serve hot.
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4 comments

curryadmin
Reema August 22, 2005 - 12:00 am

THis is the first time I have heard of this? I am a Pukka Goan and this I have never ever heard!!!!

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curryadmin
Home Maker October 11, 2006 - 12:00 am

Can you please explain what is this BAFFAT powder?

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curryadmin
deepa January 18, 2008 - 12:00 am

What`s BUFFAT powder.. It`s not used anywhere in the recipe. When to use it?

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curryadmin
Renjureji April 6, 2009 - 4:36 am

what is baffat powder?

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