Egg Bajji

Egg Bajji is an all time favorite snack in Indian Cuisine very much enjoyed over a cup of hot tea. This is a quick and simple snack to prepare requiring locally available ingredients. Egg Bajji is prepared by covering boiled egg halves with a spiced gram flour mixture and deep frying in hot oil. Egg Bajjis, also termed Egg Pakoras, are fried to a crispy golden brown color. Fried curry leaves can be topped over these bajjis and enjoyed. The awesome snack is a favorite with kids and youngsters. These bajjis can be served as starter or evening snack with tomato sauce or chutney. If you have boiled eggs in store, then the snack requires just a few minutes for preparation. Make sure that the gram flour batter is not watery. Eggs are rich in protein and other vital nutrients required for body. You can discover a well detailed recipe here that can be easily prepared at home.