Egg Bhajji

Slice each egg into halves.

Mix the chopped onion, chilli, ginger, chilli powder, garam masala powder and salt.

To this mixture add 1 tbsp of oil and nicely mix it.

Add besan, rice flour and soda powder into the above mixture and make a batter out of that.

Dip each egg piece in the above batter and fry it untill golden brown.

:- Serve with tomato ketchup.