Egg bhurji is a soft creamy scrambled egg can be enjoyed on their own as a quick meal for a complete break fast and it is also inherently a simple dish
For preparing egg bhurji Heat oil in a vessel and add cumin seeds then add the chopped onion, green chilly, curry leaves and salt to taste.saute it for 5 minutes
When the onion gets light brown in colour,add tomato and cook for another 3-4 minutes
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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