Egg Bhurji/scrambled Egg

by Adeela Shamnas
Egg bhurji is a soft creamy scrambled egg can be enjoyed on their own as a quick meal for a complete break fast and it is also inherently a simple dish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl whisk the eggs and keep it ready
  2. For preparing egg bhurji Heat oil in a vessel and add cumin seeds then add the chopped onion, green chilly, curry leaves and salt to taste.saute it for 5 minutes
  3. When the onion gets light brown in colour,add tomato and cook for another 3-4 minutes
  4. Add pepper powder,turmeric powder,garam masala to this anf saute till the raw smell disappear
  5. Add the whisked eggs and coriander leaves to this and combine well
  6. Now the egg bhurji is ready to serve.serve it hot with chappatis
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