Egg Biriyani

by MithuSuresh
Kerala style Egg biriyani recipe
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Soak rice for 2 hours and drain it well.
  2. Slice onion, garlic and ginger.
  3. Heat oil or ghee in a pan.
  4. Add 3/4th of onion followed by garlic, ginger and curry leaves and saute well.
  5. When onion turns brown, add tomato and saute till oil starts to leave the sides of the pan and add chilly powder,turmeric powder, coriander powder and pepper powder and saute well.
  6. Take a pressure cooker(any vessel which can be closed cooked) and add ghee to it.
  7. Add biriyani masala or garam masala or raw masala to it and saute well.
  8. Add rice into the vessel when the masala starts to emit a nice flavour.
  9. Saute well.
  10. Add onion-tomato mix, salt and egg and saute for 1 minute.
  11. Add water and allow it to boil for 5 mins until water is fully evaporated and rice is well done.
  12. Take another pan and put the rest of the ghee and fry cashew nuts and raisins.
  13. Add the rest of the onions and fry it.
  14. :- Make sure that its not over fried.
  15. While serving, egg should be taken first and then rice and garnish with fried cashew nuts and raisins and fried onions and coriander leaves or mint leaves.

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12 comments

curryadmin
January 17, 2012 - 9:50 am

I like this recipe, it is very easy to prepare. Thank you for this recipe..

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curryadmin
July 29, 2008 - 12:00 am

This very easy to prepare and taste is good…..

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curryadmin
June 17, 2008 - 12:00 am

The rice and masala ratio is not in proportion.and no were it has mentioned the cooking time

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curryadmin
May 29, 2009 - 7:09 am

This is a good recipe.Thanks.

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curryadmin
March 25, 2007 - 12:00 am

There are a lot of ingredients but no mention of where/when to add them!! eventually, it came out well.. thank you.

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curryadmin
October 10, 2006 - 12:00 am

hey this recipe is relly good and very easy to make as well.thnx

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curryadmin
September 3, 2010 - 5:44 am

Thank you very much for the recipe..it was very easy to make and not only that my husband just loved it!!!

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curryadmin
April 24, 2009 - 10:25 am

Easy n yummy…..great recipe…keep up the good job dear

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curryadmin
September 24, 2006 - 12:00 am

Came out nice..less time consuming also.

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curryadmin
April 8, 2007 - 12:00 am

My Bro. Jomy made this for this Easter It was great Excellent GodJeous No words to Descriptionibe Thanks Thanks

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curryadmin
August 8, 2006 - 12:00 am

this recipe is very gud… came out really gud….superb dish!!!!!!!!!!

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curryadmin
August 9, 2006 - 12:00 am

Very gud!!!!!!

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