Egg Biriyani
Kerala style Egg biriyani recipe
Ingredients
- 2 nos Egg hard boiled
- 1 cup Basmati rice
- 4 tsp Ghee
- 2 nos Onion
- 5 nos Garlic pods
- 1 piece Ginger
- 5 nos Green chillies
- 2 nos Tomato
- Curry leaves As reqd
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1/4 tsp Pepper powder
- 1/2 tsp Biriyani masala
- 1 no Bay leaf Vazhana/Karuga ela
- 2 tsp Oil
- 2 cups Water
- Salt As reqd
- 10 nos Cashew nuts
- 10 nos Raisins Onakkamunthiri
- Coriander leaves
- or
- Mint(Pudhina) leaves
Instructions
- Soak rice for 2 hours and drain it well.
- When onion turns brown, add tomato and saute till oil starts to leave the sides of the pan and add chilly powder,turmeric powder, coriander powder and pepper powder and saute well.
- Take a pressure cooker(any vessel which can be closed cooked) and add ghee to it.
- Add biriyani masala or garam masala or raw masala to it and saute well.
- Add rice into the vessel when the masala starts to emit a nice flavour.
- Saute well.
- Add the rest of the onions and fry it.
- :- Make sure that its not over fried.
- While serving, egg should be taken first and then rice and garnish with fried cashew nuts and raisins and fried onions and coriander leaves or mint leaves.
Tried this recipe?Let us know how it was!
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I like this recipe, it is very easy to prepare. Thank you for this recipe..
This very easy to prepare and taste is good…..
The rice and masala ratio is not in proportion.and no were it has mentioned the cooking time
This is a good recipe.Thanks.
There are a lot of ingredients but no mention of where/when to add them!! eventually, it came out well.. thank you.
hey this recipe is relly good and very easy to make as well.thnx
Thank you very much for the recipe..it was very easy to make and not only that my husband just loved it!!!
Easy n yummy…..great recipe…keep up the good job dear
Came out nice..less time consuming also.
My Bro. Jomy made this for this Easter It was great Excellent GodJeous No words to Descriptionibe Thanks Thanks
this recipe is very gud… came out really gud….superb dish!!!!!!!!!!
Very gud!!!!!!