Egg Bonda

by reshmishyam
An evening snack - Egg Bonda
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Votes: 10
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 600 gm
  • Eggs - 10 nos
  • Butter(As reqd) -
  • Red chilly powder - 1 tsp
  • Coriander leaves - 2 tbsp
  • Onions - 4 nos
  • Fresh Pepper - 1 tbsp
  • Salt(As reqd) -
  • Oil -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 600 gm
  • Eggs - 10 nos
  • Butter(As reqd) -
  • Red chilly powder - 1 tsp
  • Coriander leaves - 2 tbsp
  • Onions - 4 nos
  • Fresh Pepper - 1 tbsp
  • Salt(As reqd) -
  • Oil -
Votes: 10
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat water, salt and butter in a vessel.
  2. When it boils and get mixed well without lumps, add Maida to this and mix well.
  3. Cook it with hot water and butter. Allow it to reduce the temperature.
  4. Add the beaten egg and mix it evenly. With the remaining heat the egg gets cooked.
  5. Add chopped onions, chopped green chilly, crushed fresh pepper, coriander leaves and chilly powder and mix well.
  6. Make small balls of the batter and deep fry in oil. When it turns to golden brown, drain and remove.
  7. :- Serve it with sauce or any chutney.
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10 comments

curryadmin
curryadmin December 23, 2004 - 12:00 am

BE CLEAR ON YOUR IDEAS BEFORE SHARING WITH OTHERS!!! TOTALLY MESSED UP RECIPE

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curryadmin
curryadmin April 19, 2004 - 12:00 am

learn to express ur ideas

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curryadmin
curryadmin May 18, 2005 - 12:00 am

Anybody tried this?

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curryadmin
curryadmin May 18, 2005 - 12:00 am

Good experiment????

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curryadmin
curryadmin June 17, 2006 - 12:00 am

i love bonda any easy way to make this…

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curryadmin
curryadmin December 11, 2003 - 12:00 am

HELLO
WHOEVER WROTE THIS SHOULD KNOW THAT NOTHING IS CLEAR IN THE RECIPE EVEN THE AMOUNT OF THINGS REQUIRED IS NOT MENTIONED WELL . FOR EG- U HAVE GIVEN EGGS- 6OO GMS AND SALT 10 NOS ..
THEN THE METHOD TO COOK HAS LOTS OF WORDS MISSING IN IT. SOME SENTENCES DON`T MAKE SENSE AT ALL.IF YOU REALLY WANT ANYBDY TO USE UR RECIPE PLS CONSULT SOMEBODY WHO CAN HELP YOU WRITE IT WELL .

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curryadmin
curryadmin December 17, 2005 - 12:00 am

Why the hell everyone is moaning soo much?? atleast someone tried to share their ideas with everyone..if people are soo concerned about how someone “express” themselves I suggest you should go and try posting some recipes yourself!! Instead of complaining so much, next time be more thankful!!!!!

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curryadmin
curryadmin October 31, 2005 - 12:00 am

SALT 10 no???!!! 10 tspns? 10 tblspns? 10 grains? 10 grams? Obviously you`re making or attempting to make a choux pastry, but in future could you please be clear & exact in your measurements & instructions?

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curryadmin
curryadmin September 12, 2007 - 12:00 am

I tried it.
It was awful.
Probably bcoz intructions were not sure.
How much water to use.How much butter will b required.what is our requirement of butter.
What should b the consistancy of the batter on adding the maida
I wouldnt suggest any one to try this.
I regret not taking TANUJA`s comments seriously.

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curryadmin
curryadmin November 23, 2005 - 12:00 am

More than rating the recipe, we need to understand that many of us forward the recipe but it becomes the responsibility of the web site editor / administrator to edit and correct and if required contact the sender of the recipe for more details,
furthermore on the first instance how can we ever in the world rate a recipe by just reading it??

please be careful with the comments that we put forth as it forms the feedback for the next person viewing the RECIPE!!!!

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