Egg Bonda
An evening snack - Egg Bonda
Ingredients
- 600 gm All purpose flour Maida
- 10 nos Eggs
- Butter As reqd
- 1 tsp Red chilly powder
- 2 tbsp Coriander leaves
- 4 nos Onions
- 1 tbsp Fresh Pepper
- Salt As reqd
- Oil
Instructions
- When it boils and get mixed well without lumps, add Maida to this and mix well.
- Cook it with hot water and butter. Allow it to reduce the temperature.
- Add chopped onions, chopped green chilly, crushed fresh pepper, coriander leaves and chilly powder and mix well.
- Make small balls of the batter and deep fry in oil. When it turns to golden brown, drain and remove.
- :- Serve it with sauce or any chutney.
Tried this recipe?Let us know how it was!
Response (10)
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BE CLEAR ON YOUR IDEAS BEFORE SHARING WITH OTHERS!!! TOTALLY MESSED UP RECIPE
learn to express ur ideas
Anybody tried this?
Good experiment????
i love bonda any easy way to make this…
HELLO
WHOEVER WROTE THIS SHOULD KNOW THAT NOTHING IS CLEAR IN THE RECIPE EVEN THE AMOUNT OF THINGS REQUIRED IS NOT MENTIONED WELL . FOR EG- U HAVE GIVEN EGGS- 6OO GMS AND SALT 10 NOS ..
THEN THE METHOD TO COOK HAS LOTS OF WORDS MISSING IN IT. SOME SENTENCES DON`T MAKE SENSE AT ALL.IF YOU REALLY WANT ANYBDY TO USE UR RECIPE PLS CONSULT SOMEBODY WHO CAN HELP YOU WRITE IT WELL .
Why the hell everyone is moaning soo much?? atleast someone tried to share their ideas with everyone..if people are soo concerned about how someone “express” themselves I suggest you should go and try posting some recipes yourself!! Instead of complaining so much, next time be more thankful!!!!!
SALT 10 no???!!! 10 tspns? 10 tblspns? 10 grains? 10 grams? Obviously you`re making or attempting to make a choux pastry, but in future could you please be clear & exact in your measurements & instructions?
I tried it.
It was awful.
Probably bcoz intructions were not sure.
How much water to use.How much butter will b required.what is our requirement of butter.
What should b the consistancy of the batter on adding the maida
I wouldnt suggest any one to try this.
I regret not taking TANUJA`s comments seriously.
More than rating the recipe, we need to understand that many of us forward the recipe but it becomes the responsibility of the web site editor / administrator to edit and correct and if required contact the sender of the recipe for more details,
furthermore on the first instance how can we ever in the world rate a recipe by just reading it??
please be careful with the comments that we put forth as it forms the feedback for the next person viewing the RECIPE!!!!