Egg Burji

by Lakshmi RamNair
An easy side dish with eggs
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add onion and fry till the onion turns brown in colour.
  3. Add tomato and cook till the tomato is tender.
  4. Add chilli powder, tumeric powder, coriander powder and salt.
  5. Mix and add the egg.
  6. Mix the egg well with the masala.
  7. Cook till the mixture is completely dry.
  8. :- Serve with chappathis.
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