Egg Burji Made Simple

by SpicyTreats
Quick and easy side dish for roti
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Eggs - 3 nos
  • Onions(diced into small pieces, big) - 3 nos
  • Green chillies(cut into thin round pieces) - 3 nos
  • Tomato(diced into small pieces) - 2 nos
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1/2 tsp
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Eggs - 3 nos
  • Onions(diced into small pieces, big) - 3 nos
  • Green chillies(cut into thin round pieces) - 3 nos
  • Tomato(diced into small pieces) - 2 nos
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and sautT onions and green chillies.
  2. Add chopped tomato and sautT till blended well.
  3. Add turmeric powder, red chilly powder and required salt.
  4. Break eggs into the pot and mix it instantly. Do not fry too much. Fry enough for the eggs to be cooked. The mix should be in a creamy consistency.
  5. :-This is a good side dish for roti. Serve with love.
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