Name: Egg Chappathi
Prep time: 20 min
Total time: 20 min
Ingredients: whole (wheat flour 3 cup); all purpose flour 1 cup; ghee 2 tbsp; water to knead the dough 2 cup; Ghee for frying the paranthas; eggs 3 no.; Salt to taste; finely chopped onions 1/2 cup; Chopped green chillies to taste; chopped coriander leaves 4 tbsp; black pepper 1 tsp; garam masala 1 tsp

Egg Chappathi

Egg Chappathi is an amazing combo specially made for the lunch box. Chapati and omelette rolled together and cut into rounds, perfect for brunch or lunch or dinner.This fluffy roti is prepared within few minutes effortlessly.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

whole wheat flour 3 cup
all purpose flour 1 cup
ghee 2 tbsp
water to knead the dough 2 cup
Ghee for frying the paranthas
eggs 3 no.
Salt to taste
finely chopped onions 1/2 cup
Chopped green chillies to taste
chopped coriander leaves 4 tbsp
black pepper 1 tsp
garam masala 1 tsp

Instructions

Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.
Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.
Finely chop the onion and green chili
In a bowl add egg, salt, gram masala, black pepper and beat well
Roll the the small ball from dough
Cook both side for 15 second and pour the egg and add chopped onion and green chili
Cook both the side by applying ghee,
now egg chapathi is ready to serve