Egg – Cheera Thoran

by SaradaVenugopal
Spinach and egg with grated coconut
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the spinach and cut into small pieces.
  2. :- The spinach packets can be used.
  3. Heat oil in a pan or a kadai.
  4. Splutter mustard seeds.
  5. Add red chillies, green chillies, curry leaves and onions and saute, till onions turn light brown.
  6. Add the spinach, turmeric powder, chilly powder, salt and water.
  7. Cook till the spinach is done.
  8. Add the eggs and scramble it well.
  9. Once the eggs are cooked, add the coarsely ground coconut and cook for 5 mins on medium flame.
  10. :- Serve hot with rice or chappathis.
  11. :- You can add a pinch of cumin seeds(jeerakam) and a small pod of garlic while grindig coconut into a coarse form.
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5 comments

curryadmin
Sherin May 12, 2006 - 12:00 am

Hi
A very good recipe which my mother used to prepare to make me eat spinash(ddnt like spinash those days n loved eggs). Its tasty and nutritious

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curryadmin
Binu April 18, 2007 - 12:00 am

Thank you Sarada for posting this excellent recipe of yours. I tried it and it turned out to be very well and also very tasty. Your dish is very rich with nutrients. Eagerly waiting for your new recipes

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curryadmin
Minu September 30, 2010 - 12:57 am

Loved this recipe…

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curryadmin
siya May 13, 2009 - 4:52 pm

Hi Sarada, This recipe is excellent….thank you so much….

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curryadmin
Lakshmisuba November 9, 2008 - 12:00 am

The receipe is really soooo good. My son loved this recepie.

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