pachakam.com > Non-Vegetarian Snacks > Egg Chicken Kebab

Egg Chicken Kebab

A
By Adeela Shamnas

Egg Chicken Kebab

Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 Egg hard boil and peel
  • 1 cup Flour
  • 1 cup Bread crumbs
  • 3 Egg beaten
  • 4 cup Chicken samosa filling
  • Oil as required

Instructions
 

  • Roll the eggs in flour
  • Cover the egg with samosa masala
  • Dip these covered eggs in the beaten egg and then followed by the bread crumbs
  • Preheat a skillet on medium heat,place the egg chicken kebab a few at a time on skillet.drizzle oil on them and roast them on medium heat until they are crisp and browned on both sides.
  • Serve the delicious spicy hot egg chicken kebab along with tomato ketchup

Notes

Refer chicken samosa recipe in pachakam.com for preparing samosa filling
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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