Egg Chicken Kebab

by Adeela Shamnas
Egg chicken kebab recipe is a healthy and nutrious snack.make it as a tea time snack or make them into tiny bites for a party.your family and friends will simply love it
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Egg(hard boil and peel) - 5
  • Flour - 1 cup
  • Bread crumbs - 1 cup
  • Egg(beaten) - 3
  • Chicken samosa filling - 4 cup
  • Oil(as required) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Egg(hard boil and peel) - 5
  • Flour - 1 cup
  • Bread crumbs - 1 cup
  • Egg(beaten) - 3
  • Chicken samosa filling - 4 cup
  • Oil(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roll the eggs in flour
  2. Cover the egg with samosa masala
  3. Dip these covered eggs in the beaten egg and then followed by the bread crumbs
  4. Preheat a skillet on medium heat,place the egg chicken kebab a few at a time on skillet.drizzle oil on them and roast them on medium heat until they are crisp and browned on both sides.
  5. Serve the delicious spicy hot egg chicken kebab along with tomato ketchup
Recipe Notes

Refer chicken samosa recipe in pachakam.com for preparing samosa filling

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