Egg – Chicken Souffle – Chinese
Egg - Chicken Souffle - Chinese Recipe
A tasty as well as nutritious chinese dish with minced chicken and egg whites as main ingredients
Ingredients
- 50g Chicken boneless,chopped
- 2 nos Egg whites
- 2 tbsp Chicken stock
- ½ tsp Garlic cleaned and crushed
- ¼ tsp Pepper powder
- 1 tsp Butter
- Salt As reqd
Instructions
- Melt butter in a pan and add the crushed garlic. Fry well.
- Add the chopped chicken, chicken stock, pepper powder and salt. Cook in low flame.
- Beat the egg white finely and pour into the boiling mixture and stir continuously.
- Pour the mixture into a serving bowl and serve hot.
- Egg chicken souffle, an easy to prepare, tasty and healthy chinese chicken recipe is ready.
Tried this recipe?Let us know how it was!
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