Egg Chutney Kebab

by MiaVarghese
Boiled eggs mixed with coconut chutney and deep fried.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Eggs(hard boiled and cut length wise) - 6 nos
  • Egg white(lightly beaten) - 2 nos
  • Oil(As reqd for deep frying) -
For the chutney:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Eggs(hard boiled and cut length wise) - 6 nos
  • Egg white(lightly beaten) - 2 nos
  • Oil(As reqd for deep frying) -
For the chutney:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind grated coconut, green chillies, ginger, garlic, curry leaves and coriander leaves to a smooth paste.
  2. Add lemon juice and salt to the coconut mixture and mix well.
  3. Take one half of the boiled egg and cover the cut surface with coconut chutney.
  4. Dip the chutney coated egg in egg white and shallow fry.
  5. Repeat the process of frying with the remaining eggs.
  6. Egg chutney kebab is ready and serve hot with tomato sauce.
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1 comment

curryadmin
aswathy renjith July 28, 2010 - 8:57 am

I want to try this recipe, i think it will be a nice dish.

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