Name: Egg Chutney Kebab
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Eggs (hard boiled and cut length wise); 2 nos Egg white (lightly beaten); Oil (As reqd for deep frying); 1/2 of Coconut (grated); 3 nos Green chillies; Ginger (half inch piece); 3 flakes Garlic; 1 tsp Lemon juice; Coriander leaves (Few); Curry leaves (Few); Salt (As reqd)

Egg Chutney Kebab

Boiled eggs mixed with coconut chutney and deep fried.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

6 nos Eggs hard boiled and cut length wise
2 nos Egg white lightly beaten
Oil As reqd for deep frying

For the chutney:

1/2 of Coconut grated
3 nos Green chillies
Ginger half inch piece
3 flakes Garlic
1 tsp Lemon juice
Coriander leaves Few
Curry leaves Few
Salt As reqd

Instructions

Grind grated coconut, green chillies, ginger, garlic, curry leaves and coriander leaves to a smooth paste.
Add lemon juice and salt to the coconut mixture and mix well.
Take one half of the boiled egg and cover the cut surface with coconut chutney.
Dip the chutney coated egg in egg white and shallow fry.
Repeat the process of frying with the remaining eggs.
Egg chutney kebab is ready and serve hot with tomato sauce.

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Egg Chutney Kebab