pachakam.com > Egg-tarian > Egg Chutney Kebab

Egg Chutney Kebab

M
By MiaVarghese

Egg Chutney Kebab

Boiled eggs mixed with coconut chutney and deep fried.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 6 nos Eggs hard boiled and cut length wise
  • 2 nos Egg white lightly beaten
  • Oil As reqd for deep frying

For the chutney:

Instructions
 

  • Grind grated coconut, green chillies, ginger, garlic, curry leaves and coriander leaves to a smooth paste.
  • Add lemon juice and salt to the coconut mixture and mix well.
  • Take one half of the boiled egg and cover the cut surface with coconut chutney.
  • Dip the chutney coated egg in egg white and shallow fry.
  • Repeat the process of frying with the remaining eggs.
  • Egg chutney kebab is ready and serve hot with tomato sauce.
Tried this recipe?Let us know how it was!
M
Response (1)
  1. a
    aswathy renjith July 28, 2010

    I want to try this recipe, i think it will be a nice dish.

    Reply
4 from 1 vote (1 rating without comment)
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