Egg Chutney Kebabs

by MiaVarghese
Eggs are boiled and coated with a chutney
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing egg chutney kebabs, cut the boiled eggs in half.
  2. Grind coconut, green chillies, ginger, garlic, coriander leaves, lemon juice, salt and curry leaves to a paste.
  3. Put this paste over the egg slices coating it well.
  4. Dip the coated eggs in egg white and then in bread crumbs. Grill it.
  5. Egg chutney kebabs is ready. Serve hot.
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