Egg Curry Masala

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Egg Curry Masala

A spicy egg curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • 1)Boil the eggs well and remove the shells. 2)Make slits all over the eggs with a knife. 3)Take a pan or a kadai. Heat oil and add aniseeds and cinnamon. Fry for a while. 4)Add chopped onions, tomatoes, garlic and fry. 5)Add salt, turmeric powder and chilli powder. 6)Finally, add the egg pieces and mix the contents well and remove from fire.
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