1)Boil the eggs well and remove the shells.
2)Make slits all over the eggs with a knife.
3)Take a pan or a kadai. Heat oil and add aniseeds and cinnamon. Fry for a while.
4)Add chopped onions, tomatoes, garlic and fry.
5)Add salt, turmeric powder and chilli powder.
6)Finally, add the egg pieces and mix the contents well and remove from fire.