Egg Curry With Coconut

by HannahVarkey
Curry for chappathi/porotta/dosa and rice
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Votes: 2
Rating: 3.5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan splutter mustard seeds, add dry red chillies, onion, ginger garlic paste, green chillies and curry leaves.
  2. Add garam masala powder red chilly powder, coriander powder, turmeric powder.
  3. Add boiled eggs (cut into halves). Add salt, ground cocunut, let it boil in a low flame.
  4. Egg curry ready.
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