Name: Egg Curry With Coconut
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Egg (boiled); 1 no Onion; Ginger (garlic paste - 1/2 tsp); 2 nos Green chillies; Curry leaves (Few); 1 cup Coconut (ground); 1 tsp Garam masala powder; 1 tsp Red chilly powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; Curry leaves (Few); Mustard seeds (Few); 3 nos Dry red chillies; Salt (As reqd); 2 tsp Oil

Egg Curry With Coconut

Curry for chappathi/porotta/dosa and rice

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Egg boiled
1 no Onion
Ginger garlic paste - 1/2 tsp
2 nos Green chillies
Curry leaves Few
1 cup Coconut ground
1 tsp Garam masala powder
1 tsp Red chilly powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
Curry leaves Few
Mustard seeds Few
3 nos Dry red chillies
Salt As reqd
2 tsp Oil

Instructions

Heat oil in a pan splutter mustard seeds, add dry red chillies, onion, ginger garlic paste, green chillies and curry leaves.
Add garam masala powder red chilly powder, coriander powder, turmeric powder.
Add boiled eggs (cut into halves). Add salt, ground cocunut, let it boil in a low flame.
Egg curry ready.