Egg Cutlet

by jelinjerry
Cutlets made with eggs and potatoes
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook potatoes well and drain the water.
  2. Cut the eggs into halves and remove the egg yolks.
  3. Heat oil in a pan.
  4. Saute onion, green chillies, garlic, ginger and curry leaves, till brown.
  5. Mash the potatoes and add to the pan along with salt and pepper.
  6. Saute for 2 minutes and remove from heat.
  7. Add the boiled egg yolks to the pan and mix well.
  8. Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.
  9. Dip the cutlet in the beaten egg and roll it on the bread crumbs.
  10. Deep fry in oil.
  11. Garnish with onions and mint leaves.
  12. :- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.
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3 comments

curryadmin
Pablo Unnikrishnan June 20, 2005 - 12:00 am

Mix 1 teaspoon of raw pappaya ski paste to the mixture.This will hold on all ingredients while frying.

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curryadmin
salma November 2, 2004 - 12:00 am

WHILE FRYING THE EGG BREAKS, I RECOMMEND TO FRY THEM IN MAIDA MIX IN WHICH SALT,TURMERIC,FINELY CHOPPED ONION AND GREEN CHILLIE IS ADDED

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curryadmin
Rekha July 8, 2007 - 12:00 am

Before frying dip it in the egg yolk then in bread crumbs then fry. This will not break.

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