Egg Cutlet

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Egg Cutlet

Cutlets made with eggs and potatoes
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

Instructions
 

  • Cook potatoes well and drain the water.
  • Cut the eggs into halves and remove the egg yolks.
  • Heat oil in a pan.
  • Saute onion, green chillies, garlic, ginger and curry leaves, till brown.
  • Mash the potatoes and add to the pan along with salt and pepper.
  • Saute for 2 minutes and remove from heat.
  • Add the boiled egg yolks to the pan and mix well.
  • Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.
  • Dip the cutlet in the beaten egg and roll it on the bread crumbs.
  • Deep fry in oil.
  • Garnish with onions and mint leaves.
  • :- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.
Tried this recipe?Let us know how it was!

Response (3)
  1. P
    Pablo Unnikrishnan June 20, 2005

    Mix 1 teaspoon of raw pappaya ski paste to the mixture.This will hold on all ingredients while frying.

  2. s
    salma November 2, 2004

    WHILE FRYING THE EGG BREAKS, I RECOMMEND TO FRY THEM IN MAIDA MIX IN WHICH SALT,TURMERIC,FINELY CHOPPED ONION AND GREEN CHILLIE IS ADDED

  3. R
    Rekha July 8, 2007

    Before frying dip it in the egg yolk then in bread crumbs then fry. This will not break.

4 from 3 votes (3 ratings without comment)
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