Egg Cutlet Gravy

by RenukadeviKumanan
this is different recipe and this is more taste. this is nice aroma with those spices
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.
  2. In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.
  3. Once got steamed remove from bowl and cut into small cubes
  4. In a pan heat the oil and add onion and fry it until it turns into brown
  5. Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too
  6. Now add water as required and boil it for 20 min.
  7. Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
  8. Now steamed egg cutlet gravy is ready
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