Egg Cutlet Gravy
this is different recipe and this is more taste. this is nice aroma with those spices
Ingredients
Instructions
- In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.
- Once got steamed remove from bowl and cut into small cubes
- Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too
- Now add water as required and boil it for 20 min.
- Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
- Now steamed egg cutlet gravy is ready
Tried this recipe?Let us know how it was!
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