Egg Dosa - Non Vegetarian Breakfast
Very easy to prepare delicious & healthy food
Ingredients
- 3 cups Dosa Batter : 2
- Eggs : 2 nos
- Sliced Tomatoes : ½ cup
- Sliced Green Chilli : 1 tsp
- Sliced Onion : ½ cup
- Red Chilli / Pepper Powder : 2 tsp
Instructions
- Heat the frying pan apply some oil on it and then pour some dosa batter (subject to the size and thickness required) on the frying pan and spread it in round shape.
- Enter Step
- Then apply the egg mix on the dosa surface using a spoon and spread it well and add 1 - 2 tsp of oil / ghee on top of the egg mix.
- Enter Step
- After about 5 minutes turn the dosa to other side also to cook well and then take it out of the frying pan.
- Enter Step
- Serve it for break-fast / dinner with chutney / pickle. It is a delicious and healthy food and also very easy to prepare.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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