Egg Fried Rice

by PriyaDeep
Egg Fried Rice is delicious rice dish, very filling and wholesome to your tummy. The dish is very easy to prepare with limited ingredients. Egg Fried Rice is unique and special with scrambled eggs and nutritious veggies blended with cooked rice. Egg Fried Rice is nutritious and very healthy, rich in vital nutrients required for body. When unexpected guests arrive, Egg Fried Rice is the best option. You can explore a well detailed Egg Fried Rice here.
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Votes: 28
Rating: 4.04
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 1 cup
  • Eggs - 2 nos
  • Green beans(finely chopped) - 1/2 cup
  • Carrot(finely chopped) - 1/3 cup
  • Green onions(finely chopped) - 1 cup
  • Red/Green/Yellow Bell Peppers -
  • Ginger(finely chopped) - 1 tbsp
  • Green chillies(10 small chillies, finely chopped) - 1 tbsp
  • Salt(As reqd) -
  • Ground pepper - 1 tsp
  • Soy sauce - 1 tsp
  • Vegetable/Peanut oil - 1/2 cup
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 1 cup
  • Eggs - 2 nos
  • Green beans(finely chopped) - 1/2 cup
  • Carrot(finely chopped) - 1/3 cup
  • Green onions(finely chopped) - 1 cup
  • Red/Green/Yellow Bell Peppers -
  • Ginger(finely chopped) - 1 tbsp
  • Green chillies(10 small chillies, finely chopped) - 1 tbsp
  • Salt(As reqd) -
  • Ground pepper - 1 tsp
  • Soy sauce - 1 tsp
  • Vegetable/Peanut oil - 1/2 cup
Votes: 28
Rating: 4.04
You:
Rate this recipe!
Instructions
  1. For preparing Egg Fried Rice, first cook the rice with 2 cups of water, pinch of salt and 1 tsp of oil till done.
  2. :- Rice is done when can be pressed by hand and mashed.
  3. Heat 1/4 cup of oil in pan.
  4. Mix eggs and beat them with a pinch of salt and ground pepper.
  5. Add the eggs to the pan and scramble it lightly.
  6. Remove the eggs from the pan and add the rest of the oil to the pan.
  7. When oil gets hot, add ginger and chillies into the pan.
  8. Stir it in pan for 1 - 2 mins.
  9. Add green beans, carrots n capsicum and stir for another minute.
  10. Sprinkle a little water into the pan and cover for 1 minute.
  11. Add green onions to the pan and stir for 2 mins.
  12. Add salt and half of the pepper powder and mix well.
  13. Add the cooked rice to the pan and stir for another 1 min.
  14. Add rest of the pepper powder and some salt if needed to the rice and mix well for 2 more mins.
  15. Add soy sauce to the rice and mix well for 2 more mins.
  16. Add the scrambled eggs to the rice and take the pan off the heat.
  17. Mix the eggs well in the rice till evenly distributed around the rice.
  18. :- Serve hot with Chili garlic sauce or Chicken/Veg machurian.
  19. :- Always keep the heat under the pan between medium and high while cooking the rice. Also woks work best for cooking if not use a big size pot so mixing is easy.
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26 comments

curryadmin
Manju Ajoy October 1, 2007 - 12:00 am

A very easy and tasty recipe.

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curryadmin
Nidhi Rakesh September 18, 2007 - 12:00 am

adipollllllllllllllllllyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

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curryadmin
Sheen September 17, 2007 - 12:00 am

Came out very well…Can add biriyani masala if neede

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curryadmin
Harish Nehru September 7, 2007 - 12:00 am

Very easy to follow and tastes great. Should try once and you will try again.

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curryadmin
taj July 3, 2007 - 12:00 am

I tried this and my kids love it…..Thks

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curryadmin
susan November 23, 2007 - 12:00 am

simply super. keepit up

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curryadmin
Divya November 25, 2007 - 12:00 am

very nice recipe..usually i prefer veg.fried rice to egg fried rice..But my husband likes egg.fried rice…so i tried this one..but to be frank, i had the dish much more than him…really gud one and i m confident to prepare this dish for the guests..Thank u for the recipe

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curryadmin
Deepa December 18, 2008 - 3:22 am

Excellent Recipe.. thank you very much.

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curryadmin
ritu May 12, 2008 - 12:00 am

hie!!!this is exactly the same recipe as of mine…the only diff is that i use garlic too with peas n cabbage too!i can never hv enough of fried rice whenevr i make it!cheers!!!

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curryadmin
shyna May 9, 2007 - 12:00 am

Excellent recipe.It is easy to make and tastes very good.Its so good that I have made it several times.My husband just loves it!

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curryadmin
swathi February 2, 2007 - 12:00 am

hey this z an excellent recipe.it came well for me.

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curryadmin
Rumz March 1, 2007 - 12:00 am

Excellent n an easy recipe….came out as good as a restuarant one…keep it going!

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curryadmin
SMAntony January 6, 2007 - 12:00 am

Excellent recipe. Tried it out and it was very good. Thanks..

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curryadmin
maya October 28, 2006 - 12:00 am

Excellent receipe…..thanks a lotttttttt

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curryadmin
seema August 14, 2006 - 12:00 am

It was so easy to make and the taste was just like egg fried rice back at home.

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curryadmin
dhanya March 16, 2010 - 3:28 am

Tharakkedilla..

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curryadmin
Anju August 24, 2010 - 3:46 am

Good…Thanks for the recipe

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curryadmin
sawgata June 22, 2013 - 11:58 pm

It was really very nice..

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curryadmin
Amoolya November 8, 2008 - 12:00 am

The recipe was reall good and easy. One suggestion chopped spring onions canbe added to bring out the chinese flavour……

Keep posting Good and Easy receipe

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curryadmin
Zonyak January 17, 2008 - 12:00 am

thanks for this easy n tasty recipe…

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curryadmin
Simi November 13, 2011 - 5:08 pm

came out well, and am having it right now. very nice and thankyou for sharing such a wonderful and easy recipe.

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curryadmin
Sapna March 13, 2007 - 12:00 am

A good & easy recipe!! I tried this recipe & it came out well..

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curryadmin
josina April 6, 2011 - 7:50 am

Very good recipe. It came out well and am confident now.. thank u very much..

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curryadmin
Simi November 13, 2011 - 5:08 pm

Came out really good!! loved it!

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curryadmin
Ranjini April 26, 2012 - 6:48 am

It was a good One…and also came out well!!!

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curryadmin
riaz January 30, 2009 - 5:57 am

superb…….thanks for posting

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