Egg Fritters

by MiaVarghese
Egg coated in a flour mixture and fried
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing egg fritters, beat the egg well and add spring onions, celery, soy sauce, salt and pepper. Mix well.
  2. Make omelets out of this mixture in a frying pan.
  3. Cut this omelet into square pieces.
  4. Mix flour, corn flour and water to make a thick paste.
  5. Dip the omelet pieces in this paste and fry in oil till its colour turns golden brown.
  6. Serve it hot.
  7. Specialities: 1)Innovative recipe.
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