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Egg Fritters
Egg
Non-Vegetarian
Egg Fritters
M
By
MiaVarghese
•
May 6, 2011
Egg Fritters
Egg
coated in a flour mixture and fried
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Egg
1
tsp
Spring onion
chopped
1
tsp
Celery
chopped
1
tsp
Soya sauce
Salt
As reqd
Pepper powder
As reqd
2
tbsp
All purpose flour
Maida
2
tbsp
Corn flour
Water
As reqd
Oil
To fry
Instructions
For preparing
egg
fritters, beat the
egg
well and add spring onions, celery, soy sauce,
salt
and pepper. Mix well.
Make omelets out of this mixture in a frying pan.
Cut this omelet into square pieces.
Mix flour, corn flour and
water
to make a thick paste.
Dip the omelet pieces in this paste and fry in
oil
till its colour turns golden brown.
Serve it hot.
Specialities: 1)Innovative recipe.
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how it was!
Birthday
Easy
NorthIndian
Party
TeaTime
M
written by
MiaVarghese
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