Egg Gravy

by rekhashanmugam
Egg gravy is commonly done in south India and there are more methods of making it. Here is a very simple way of making this egg gravy using coconut milk . This is one of the flavorful gravy that goes very well with pulavs , roti and dosas. This egg gravy is prepared only by sauting few onions and tomatoes and then it is been added with the coconut milk bring to the boil and then add the split eggs and serve hot.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in oil saute mustard ,onion and curry leaf
  2. add tomatoes to it
  3. add this coconut milk to the pan and cook till oil oozes out
  4. now slowly add spilt eggs garnish and serve with rice ,rotis or dosas
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