Name: Egg Kabab
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Boiled eggs (cut in half); 3 cloves Garlic (crushed); 6 nos Red onions (chopped); 1 piece Ginger (sliced); 5 nos Green chillies (chopped); 1/2 cup Coconut (grated); 1 piece Tamarind; Coriander leaves (As reqd); Lemon juice (As reqd); Salt (As reqd); Bread crumbs (As reqd); Egg (beaten)

Egg Kabab

Sliced boiled eggs are covered in a mixture and deep fried in oil

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

5 nos Boiled eggs cut in half
3 cloves Garlic crushed
6 nos Red onions chopped
1 piece Ginger sliced
5 nos Green chillies chopped
1/2 cup Coconut grated
1 piece Tamarind
Coriander leaves As reqd
Lemon juice As reqd
Salt As reqd
Bread crumbs As reqd
Egg beaten

Instructions

For preparing egg kabab, grind garlic, red onions, ginger, green chillies, coconut, tamarind, coriander leaf, lemon juice and salt.
Cover the sliced egg in this mixture.
Dip it in the beaten egg and bread crumbs and fry it in oil.
Egg kebab is ready. Serve it hot with any salad.

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Egg Kabab

Egg Kabab

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