Egg Kababs

by MiaVarghese
Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing egg kababs, grate the hard boiled eggs finely.
  2. Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.
  3. Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.
  4. Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.
  5. Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.
  6. Garnish with onion rings.
  7. Egg kababs are ready. Serve hot with tomato sauce.
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