Egg Kababs
Egg Kababs
Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil
Ingredients
- 4 nos Eggs boiled
- 2 tsp Bengal gram flour Kadala mavu
- 1 no Onion chopped finely
- 1 no Egg white
- 1 tbsp Mint leaves Pudhina
- 1 tbsp Coriander leaves
- 2 nos Green chillies chopped finely
- 1/4 tsp Chilly powder
- 1/2 tsp Pepper powder
- Salt As reqd
- Oil As reqd
Instructions
- For preparing egg kababs, grate the hard boiled eggs finely.
- Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.
- Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.
- Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.
- Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.
- Garnish with onion rings.
Tried this recipe?Let us know how it was!
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