Egg Kababs

For preparing egg kababs, grate the hard boiled eggs finely.

Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.

Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.

Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.

Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.

Garnish with onion rings.

Egg kababs are ready. Serve hot with tomato sauce.