Egg Kothu Porotta | Egg kothu Parotta

by MiaVarghese
egg kothu parotta / Egg kothu porotta
This is an exact recipe for egg kothu porotta Egg Kothu Parotta which you can get in small shops in tamilnadu. I have been looking for this taste for a long time and was able to get the recipe talking to chefs in tamilnadu. Check out the video below the recipe direction. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil. Kothu means ‘minced’ in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and pounded into a mince using the edge of a flat spatula. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Its a meal on its own, very filling and full of flavor. This is a super simple and tasty kothu porotta recipe made with left over mutton gravy. You can also use vegetable kuruma or chicken gravy. Kids will enjoy this kothu porotta. There are not many ingredients and time needed if you have the porotta and gravy.
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egg kothu parotta / Egg kothu porotta
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Porotta(fresh or frozen, shredded into bite sized pieces) - 3 nos
  • Onion(finely chopped) - 2 nos
  • Green chilly(sliced) - 1 no
  • Tomato(finely chopped) - 1 no
  • Red chilly powder - 1/2 tsp
  • Eggs - 2 nos
  • Black Pepper Powder - 1/4 tsp
  • Curry leaves(Few) -
  • Chicken/mutton gravy - 1/4 cup
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Porotta(fresh or frozen, shredded into bite sized pieces) - 3 nos
  • Onion(finely chopped) - 2 nos
  • Green chilly(sliced) - 1 no
  • Tomato(finely chopped) - 1 no
  • Red chilly powder - 1/2 tsp
  • Eggs - 2 nos
  • Black Pepper Powder - 1/4 tsp
  • Curry leaves(Few) -
  • Chicken/mutton gravy - 1/4 cup
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing , first beat the eggs with chicken/mutton gravy and set aside.
  2. Next, heat an iron skillet and pour some oil. Add chopped onions, green chilly, curry leaves and saute for a few minutes until the onion becomes golden brown in color.
  3. Stir in chilly powder, pepper powder and mix well.
  4. Add chopped tomatoes and keep sautTing until well blended.
  5. Clear the middle portion of the skillet and pour the beaten egg. Add required salt and combine well.
  6. Stir in shredded porotta pieces and mix well till blended.
  7. a mouth-watering South Indian dish, is ready. Serve hot and enjoy.
Recipe Notes

You can explore this dish Paneer Kothu Parotta
You can also visit Bull's Eye Egg Toast

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