Egg Kothu Porotta With Left Over Mutton Gravy Video

Egg Kothu Porotta with Leftover Mutton Gravy: A Flavorful South Indian Delight

Introduction

If you’re looking for a quick and tasty way to use up leftover mutton gravy, Egg Kothu Porotta With Left Over Mutton Gravy is the perfect dish. This South Indian street food favorite combines flaky porotta, spicy mutton gravy and scrambled eggs into a flavorful, satisfying meal.

The Role of Porotta

Porotta, also known as parotta, is a layered flatbread that is crispy on the outside and soft on the inside. It’s made from maida (refined wheat flour) and is a staple in South Indian cuisine. When used in Kothu Porotta, the bread is torn into small pieces and cooked with eggs and gravy, absorbing the flavors and creating a deliciously chewy texture.

Why Use Leftover Mutton Gravy?

Using leftover mutton gravy in Egg Kothu Porotta is a great way to reduce food waste. Instead of throwing away the gravy, you can transform it into a new, exciting dish. The rich, spiced gravy adds depth to the Kothu Porotta, making it even more flavorful and satisfying.

Tips for Making the Best Egg Kothu Porotta

While leftover mutton gravy is the star of this dish, it’s important to use fresh eggs, vegetables, and spices to bring everything together. Fresh ingredients will ensure that the flavors are vibrant and that the final dish is as delicious as possible. One of the keys to a good Kothu Porotta is getting the griddle (or tawa) hot enough. A hot surface helps to quickly cook the eggs and gives the porotta a nice crispy texture. Make sure to preheat the griddle before adding the ingredients.

Egg Kothu Porotta Video: Step-by-Step Guide

For those who prefer learning by watching, a video tutorial on making Egg Kothu Porotta with leftover mutton gravy is a great resource. Visual demonstrations can help you grasp the chopping technique, see the right consistency for the gravy, and understand how to properly mix the ingredients.

Conclusion

Egg Kothu Porotta with leftover mutton gravy is not only a delicious way to use up leftovers but also a dish that brings together the best of South Indian flavors. Whether you’re new to making Kothu Porotta or a seasoned cook, this dish is sure to impress.

Egg Kothu Porotta With Left Over Mutton Gravy Video

Egg Kothu Porotta with leftover mutton gravy is not only a delicious way to use up leftovers but also a dish that brings together the best of South Indian flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Main Dish

Cuisine Tamil

Servings 3 people

Ingredients

  

1x2x3x

• 3 nos. Porotta Cut into small pieces.
• 1 no. Onion Chopped
• 1 no. Tomato Chopped
• 3 nos. Eggs
• 1 cup Mutton Gravy Mutton Gravy Recipe Link
• 1 sprig Curry leaves
• 1 tsp Pepper powder

Instructions

 

• Cut the porottas into small pieces.
  
• Chop the onion and tomato.
  
• Saute onions for few minutes. No need to make it brown.
  
• Saute tomato for few minutes. No need to cook until it is mushy.
  
• Add eggs and saute it for few minutes until it thickens.
  
• Add porotta and mix it well and saute it for few minutes.
  
• Add mutton gravy and mix well. Then try to break porotta with the spatula.
  
• Add curry leaves and mix well.
  
• Add pepper powder, mix well and keep breaking the porotta with spatula.
  
• Enjoy with raita or any gravy.
  
• Note : Replace mutton gravy with chicken curry or vegetable kuruma.

Video

Notes

You can explore this dish Paneer Kothu Parotta
You can also visit Bull's Eye Egg Toast

Keyword Egg Kothu Porotta With Left Over Mutton Gravy

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