Name: Egg Kurma (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 pc Coconut; 1 spoon Fennel seeds; 3 small Cinnamon; 1 inch Ginger; 2 Chilli; 1 Tomato; 1 Onion; Curry leaves (as needed); Coriander (as needed); ½ tbsp Chilly powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; 4 Eggs

Egg Kurma (Step By Step Photos)

very delicious side dish for dinner or breakfast.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 pc Coconut
1 spoon Fennel seeds
3 small Cinnamon
1 inch Ginger
2 Chilli
1 Tomato
1 Onion
Curry leaves as needed
Coriander as needed
½ tbsp Chilly powder
1 tsp Coriander powder
½ tsp Turmeric powder
4 Eggs

Instructions

Boil 4 eggs and remove the shell and make it small cuts lengthwise for the masala to get in and keep it aside
Add water and Grind coconut, chilli, ginger and + spoon Fennel seeds. Grind into fine paste.
Grind one tomato separately and collect the puree in a cup
Chop one onion, tomato, curry leaves and coriander.
Heat oil in kadai and fry cinnamon and + ts of fennel seeds.
Add onion, tomato, curry leaves and coriander and fry till the onion color changes. Then add the tomato puree and sautT.
Add chilly powder, coriander powder, turmeric powder and salt
Add little water and let it boil. The raw smell of the chilli should go and the masala smell should be felt.
Now add the grounded mixture of the coconut and boil
Let it boil nicely for about 5 minutes.
Finally add the eggs and remove the curry from flames and leave it for a 2 minutes. Serve hot