Egg Kuzhambu

by ShashiThomas
A spicy egg curry to be served with rice
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Votes: 15
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 15
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan and add oil and splutter mustard seeds and black gram.
  2. Add curry leaves and garlic cloves and fry till garlic turns brown.
  3. Add chopped onions and sautT till they turn golden brown.
  4. Add the tomatoes and green chillies and fry them.
  5. Add quarter cup of water to the mixture and let it cook.
  6. Add the coconut milk or paste to the boiling mixture. Mix it well and add salt to taste.
  7. Add the tamarind juice and asafoetida and allow it to cook.
  8. As the gravy begins to thicken and starts boiling, reduce the flame.
  9. Break the eggs into the gravy. Do not stir. Turn the flame to somewhere between low and medium, close the pan and let the eggs cook in the gravy. Make sure the eggs don¦t burn or get stuck to the pan. However, do not stir and scramble the eggs too much.
  10. :- Serve with hot plain rice and papad.
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15 comments

curryadmin
rekha April 23, 2011 - 9:09 am

Nice one, easy 2 cook, i am fully satisfied with the recipe even though i omitted tamarind juice..

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curryadmin
Anoo November 30, 2005 - 12:00 am

Very different kind of egg curry.

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curryadmin
Harish January 25, 2006 - 12:00 am

FANTASTIC, a must try for bachelors

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curryadmin
rohini July 28, 2006 - 12:00 am

hi
your recipe is nice(without using tamarind juice) is more nice

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curryadmin
shammi August 16, 2006 - 12:00 am

Excellent ! I omitted the tamarind juice, it is a very good dish !

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curryadmin
pranav October 14, 2006 - 12:00 am

It is very very good

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curryadmin
Kavitha October 4, 2006 - 12:00 am

very tasty and easy to prepare..should try…

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curryadmin
Anand January 11, 2006 - 12:00 am

Thanx for the recipe..its really tasty

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curryadmin
Christine November 1, 2005 - 12:00 am

It was too good..!! Very delicious..Thnx 4 the recipe

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curryadmin
Lekshmi Arun August 28, 2009 - 7:35 am

I read the recipe just half an hour before and i tried it.It came out so well.Even those who dont eat egg the gravy is also absolutely wonderfull to be served for chappattis….thank u so much for the recipe

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curryadmin
Saumya Anand March 22, 2009 - 9:57 pm

came out very well, was awesome.

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curryadmin
Rex January 11, 2009 - 12:36 pm

Very good awesome dish.. thanks bro.

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curryadmin
deepa November 23, 2008 - 12:00 am

very nice.i will try this today

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curryadmin
swapna October 11, 2007 - 12:00 am

totally amazing!!!!!!!!!!!!

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curryadmin
tallswad July 22, 2007 - 12:00 am

Simple & nice!

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