Add quarter cup of water to the mixture and let it cook.
Add the coconutmilk or paste to the boiling mixture. Mix it well and add salt to taste.
Add the tamarind juice and asafoetida and allow it to cook.
As the gravy begins to thicken and starts boiling, reduce the flame.
Break the eggs into the gravy. Do not stir. Turn the flame to somewhere between low and medium, close the pan and let the eggs cook in the gravy. Make sure the eggs don¦t burn or get stuck to the pan. However, do not stir and scramble the eggs too much.
I read the recipe just half an hour before and i tried it.It came out so well.Even those who dont eat egg the gravy is also absolutely wonderfull to be served for chappattis….thank u so much for the recipe
Nice one, easy 2 cook, i am fully satisfied with the recipe even though i omitted tamarind juice..
Very different kind of egg curry.
FANTASTIC, a must try for bachelors
hi
your recipe is nice(without using tamarind juice) is more nice
Excellent ! I omitted the tamarind juice, it is a very good dish !
It is very very good
very tasty and easy to prepare..should try…
Thanx for the recipe..its really tasty
It was too good..!! Very delicious..Thnx 4 the recipe
I read the recipe just half an hour before and i tried it.It came out so well.Even those who dont eat egg the gravy is also absolutely wonderfull to be served for chappattis….thank u so much for the recipe
came out very well, was awesome.
Very good awesome dish.. thanks bro.
very nice.i will try this today
totally amazing!!!!!!!!!!!!
Simple & nice!