Egg Masala Dosa

by eshakrishna
Masala dosa in a different style
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dosa batter(As reqd) -
For egg mix:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dosa batter(As reqd) -
For egg mix:-
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Splutter mustard seeds.
  3. Add curry leaves, turmeric powder, green chillies and sliced onions.
  4. When onions turn brown, add boiled potatoes and salt along with a cup of water.
  5. Allow it to boil for 5 mins.
  6. Remove from flame and keep it aside.
  7. Mix well together the eggs, green chillies, milk, coriander leaves, curry leaves and salt. Keep it aside too.
  8. Heat a dosa tava.
  9. Pour a ladle of dosa batter on it and make dosas.
  10. On top of it, pour 3 tbsp of egg mix and spread it well.
  11. Apply some ghee if desired.
  12. Turn the side to cook the egg well.
  13. Turn it back and add the masala mix to it and fold it like masala dosa.
  14. :- Serve hot with chutney or sambhar.
Share this Recipe

Related Posts

2 comments

curryadmin
manu March 14, 2006 - 12:00 am

excellent&easy to prepare……thanks &keep posting

Reply
curryadmin
jhanvi March 8, 2006 - 12:00 am

tried..it came out good.really a different style.my husband liked it.

Reply

Leave a Comment