Egg Molee

by rajampartheeban
Spicy poached eggs
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add onion, ginger, garlic, green chillies and curry leaves and fry, till they become soft.
  3. Add thin coconut milk and allow it to boil.
  4. When it starts boiling, break the eggs into it one by one and cover it with a lid to set.
  5. Once the eggs are cooked, add tomato and thick coconut milk.
  6. Simmer for 2 - 3 mins.
Share this Recipe
 

Related Posts

2 comments

curryadmin
tomz November 14, 2006 - 12:00 am

Dhanya, don`t mix the eggs with the masala….just break it in, cover, and wait for a few minutes for it to set…Its a gr8 recipe.
Hope u enjoy it.!!

Reply
curryadmin
dhanya February 28, 2006 - 12:00 am

hi, this one seems to be good..though i am yet to try it. but, one doubt…should we mix the egg with the masala after pouring it or should we keep it like a bull`s eye?please clarify.

Reply

Leave a Comment