Egg Momos

Egg Momos are a variety snack, very tasty and filling too. Two varieties of momo recipes are there, one prepared with vegetables and here we are going to observe the other variant. The other variety of momos is prepared with egg scramble. Momos are healthy and nutritious. These are very easy to prepare dishes and kids love the food at all seasons. This is the best tiffin snack for them. Working mothers and busy housewives find the dish quite interesting and relish them to their heart’s desire. Treat your child and family members with something rich and healthy that provides them essential stamina and vigor. When time is short, momos serves the purpose. It is the combining of the goodness of eggs and very few ingredients that makes Egg Momos unique and special. I love Egg Momos as my breakfast dish. I have tried it and discovered that it carries me with sufficient energy and stamina.

The best thing about Egg Momos is that you eat the steamed product that is double healthy for your body . Momos have turned out one of the most favorite street foods of India. With a couple of varieties, momos have taken the lead as the best snacking and outing favorite among the teenagers in general. You will find the street stalls bustling with collage goers and people of all ages thronging the stalls during evenings. While preparing Egg Momos, make sure that the dough is not watery. These white colored Egg Momos are very appealing too. Avoid all junk foods and turn for these authentic dishes. In India Chicken Momos, Paneer and Vegetable Momos are quite popular with local vendors but Egg Momos are available at certain specified locations only. You can explore a well detailed Egg Momos recipe here that can be easily prepared at home.

Egg Momos

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Cuisine North Indian

Servings 1 people

Ingredients

  

1x2x3x

• For dough
• Maida : 1 cup
• Salt to taste
• Water as required
• For Masala:
• Egg : 3 nos
• Onion : 1/2 no
• capsicum 1/2 no.
• Salt to taste
• Pepper : 1 tsp
• Garam masala : 1/2 tsp
• cumin seed 1/2 tsp

Instructions

 

• For preparing the dish, first prepare a firm dough with maida, salt and water. Make sure that the dough is not too watery. Otherwise the dough will stick to hands.
  
• Meanwhile, chop the onion and capsicum into small pieces.
  
• In a pan heat oil and saute the onion and capsicum to a golden brown color.
  
• Add egg and mix well.
  
• Add salt, pepper, garam masala and cumin powder.
  
• Cook until it gets scrambled.
  
• Take a small ball from dough and roll it.
  
• Place the prepared egg scramble into the rolled out dough.
  
• Start folding and form the pleats one by one. Take care while folding.
  
• Steam momos for 15 minutes.
  
• Now egg momos is ready to serve. Serve the snack with a cup of hot tea. Momos are the easiest of dishes that can be prepared in a jiffy. Note the healthy dish in your menu chart for quick reference.
  

Notes

You can visit this link Veg Momos. You can also visit this link Pinwheel Sandwich.

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