Egg Omlet

by SobhaKesavan
A healthy and protein rich breakfast especially for school going kids. It will be a fulfilled breakfast.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Eggs - 5 Nos
  • Chopped Shallots or Onion - 1/2 cup
  • Salt - ½ tsp
  • Chopped ginger - 1 tsp
  • Chopped Green Chilli(Chopped Green Chilli can be replaced with about ½ tsp Red Chilli powder) - 2 tsp
  • Coconut/Refined Oil - 3 tsp
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Eggs - 5 Nos
  • Chopped Shallots or Onion - 1/2 cup
  • Salt - ½ tsp
  • Chopped ginger - 1 tsp
  • Chopped Green Chilli(Chopped Green Chilli can be replaced with about ½ tsp Red Chilli powder) - 2 tsp
  • Coconut/Refined Oil - 3 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the mix of Chopped Shallots/Onion, Ginger, Green Chilli/Red Chilli Powder and Salt in a Vessel/Bow
  2. Crack the Eggs and add the contents into this mix
  3. Beat the mix with a tea-spoon for about five minutes (if necessary add about ½ tspn Turmeric powder also)
  4. Heat the frying pan/Dosakkal and apply some oil on it
  5. Then apply a part of the contents of egg, mixed with Shallots/Onion, Chilli and Ginger
  6. Spread the mix in the Frying pan/Dosakkal as shown in picture and allow to cook it properly.
  7. After 2 – 3 minutes, turn the Omelet into other side and allow to cook it for about two minutes and then change it into the serving plate
  8. Egg Omelet is ready and it can be served with Bread or as a side dish for lunch/dinner etc.
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