Egg Paneer Biriyani

by rekhashanmugam
Egg paneer biriyani is a simple and awesome biriyani . This is mildly spiced and tastes very good with raitha. The eggs and paneer are marinated with some spices and tossed in butter before they get into the biriyani. Here we use tomato puree and onions to the base the biriyani . finally we add the tossed eggs and paneer to give extra rich taste.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. marinate boiled eggs and paneer in red chilli powder, coriander powder,salt, and besan
  2. now toss the marinated eggs and paneer in butter
  3. in oil add the spices and green chilli and mint
  4. add tomato puree and onions and ginger garlic paste and salt
  5. add soaked rice and stir few mins
  6. when the rice 3/4th cooked add the tossed eggs and paneer
  7. eggs and paneer added
  8. cover the lid for 10mins and serve
Share this Recipe

Related Posts

Leave a Comment