Name: Egg Paratha - Healthy
Prep time: 8 min
Total time: 8 min
Ingredients: For dough; Wheat flour/ Atta : 2 cup; Salt : to taste; Water : for making dough; Grated boiled eggs : 2 nos; Chopped spring onion : ½ cup; Boiled and mashed green peas : ½ cup; Turmeric powder : ¼ tsp; Jeera : ½ tsp; Salt : to taste; Garam masala powder : ½ tsp; Onion chopped : 1 ½ tsp; Green chilli chopped : 2 nos; Some coriander leaves : few

Egg Paratha - Healthy

Egg paratha recipe at home

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Prep Time 8

Total Time 8

Cuisine Kerala

Servings people

Ingredients

For dough
Wheat flour/ Atta : 2 cup
Salt : to taste
Water : for making dough

For filling :

Grated boiled eggs : 2 nos
Chopped spring onion : ½ cup
Boiled and mashed green peas : ½ cup
Turmeric powder : ¼ tsp
Jeera : ½ tsp
Salt : to taste
Garam masala powder : ½ tsp
Onion chopped : 1 ½ tsp
Green chilli chopped : 2 nos
Some coriander leaves : few

Instructions

Knead the atta using salt and water and keep it aside.
Now green peas boil and mash well.
Heat oil in a pan add jeera and stir well.
Add chopped onion and green chilli. Stir for few seconds.
Now add mashed green peas, grated eggs, salt, turmeric powder, garam masala and coriander leaves. Stir well.
Divide the dough into 4 equal portion, dip in plain atta and rolled out a portions into a circle of 4 diameter.
Spread the egg mixture on the top and fold in square.
Spread some oil or ghee over the paratha.
Remove into a serving dish and serve with tomato sauce or chilli sauce.