pachakam.com > Vegetarian > Egg Plant Dip

Egg Plant Dip

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By sarithaprasad

Egg Plant Dip

Tasty dip with pita bread
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Others
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing egg plant dip, first bake the egg plant and garlic(whole without peeling skin) in oven or grill it.
  • Peel the skin of eggplant and chop it.
  • Remove the skin of roasted garlic and mince with eggplant.
  • Mix it in a bowl. Add salt and drizzle olive oil.
  • Use the dip with pita bread(roasted/raw).
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