Name: Egg Poori
Prep time: 20 min
Total time: 20 min
Ingredients: Wheat flour 1 cup; Egg 2; Cardamom powder 1 tsp; Sugar 3 tbsp; Water as needed; Salt to taste; Oil 1 cup

Egg Poori

Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Wheat flour 1 cup
Egg 2
Cardamom powder 1 tsp
Sugar 3 tbsp
Water as needed
Salt to taste
Oil 1 cup

Instructions

Take wheat flour in a bowl.
Make a dough by adding salt and water little by little .
Make small small balls from the dough and then make it flatten shape using chappathi maker or press.
Repeat same with the remaining dough .
Then heat a pan with oil and put poori to it , let it cooked and puffed well.
Repeat same with the remaining poori's and keep it on a plate .
Take a bowl and put egg , sugar and cardamom powder to it beat it well.
Then put one poori to the egg mix and dip it well .
Then again heat pan with oil and fry the dipped poori and when we see the egg layer above poori is cooked take it out .
Do same with the remaining poori's and serve it hot or cool .