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Egg Porichadhu

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By AnithaSubramanian

Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniments. Boiled eggs fried with hot and spicy masala tastes awesome.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Hard boil the eggs.
  • Grind the ginger and garlic. Mix the ingredients 2-7 in plate.
  • Marinate the eggs in it. Keep it aside for 10 minutes.
  • Heat oil in a kadai and fry the eggs in it.
  • Serve it with tea.
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