Egg Porichadhu

by AnithaSubramanian
A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Boiled eggs fried with hot and spicy masala tastes awesome.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Hard boil the eggs.
  2. Grind the ginger and garlic. Mix the ingredients 2-7 in plate.
  3. Marinate the egg in it. Keep it aside for 10 minutes.
  4. Heat oil in a kadai and fry the egg in it.
  5. Serve it with tea.

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