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Egg Porichadhu
Egg
Non-Vegetarian
Egg Porichadhu
A
By
AnithaSubramanian
•
March 10, 2016
Egg Porichadhu
A fried
egg
is a cooked dish commonly made using a fresh hen's
egg
, fried whole with minimal accompaniments. Boiled eggs fried with hot and spicy masala tastes awesome.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Snack
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
5
Eggs
2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1/2
inch
Ginger
1
clove
Garlic
Salt
to taste
Water
as required
1
cup
Oil
Instructions
Hard boil the eggs.
Grind the
ginger
and
garlic
. Mix the ingredients 2-7 in plate.
Marinate the eggs in it. Keep it aside for 10 minutes.
Heat
oil
in a kadai and fry the eggs in it.
Serve it with tea.
Tried this recipe?
Let us know
how it was!
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A
written by
AnithaSubramanian
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